Cinnamon rollDessert & Salad

Serving: 4-5

Ingredients

    • We all know that cinnamon bun is a classic Christmas recipe .It can be made with variations as per needed like

             1. Caramel

             2. Chocolate sauce

             3. Raisins

             4. The classic cream

    • Best it is served for desserts or brunches

    • A cold lemonade or an iced latte is best to serve with it even a hot chocolate or cold chocolate is best to get on with it kids usually love it.

    • The best thing about the recipe is that cinnamon gives heat to the body so during those chilly winter nights it’s the best match with Christmas dinners.

    • The cons are it fattening and cinnamon could be allergic to some people right now we are going to make the classic cinnamon roll with frostings.

    Dough

    • 5-6 cups of flour (All purpose flour).
    • 1 cup milk around 240 ml.
    • 1/2 cup butter.
    • 1/2 cup sugar.
    • 3-4 large white eggs.
    • 1/3 tbsp yeast.
    • Salt as per taste.

    Fillings

    • 1 cup brown sugar.
    • 1 table spoon ground cinnamon powder smells better if freshly grinded.
    • 1/2 cup all purpose flour.
    • 1/2 cup butter.

    Frostings

    • 3-4 table spoon half and half cream

How to make Cinnamon roll

Step 1: Combine flour ,yeast ,milk(warm and heat about 120 f ),butter (melted ) and sugar in a bowl, start making a dough with a mixture but hte sweetness comes when you do it with your own hands if possible during the process of making dough add eggs one at a time beating well after each addition .

Step 2: Beat down the mix for around 3 minutes the more beating,the sweeter the dough gets ,beat till the dough gets a elastic texture and it is not sticky too much.

Step 3: Shape the dough into small balls Cover with dough plastic wrap and put it in a warm place until almost 2 hours.

Step 4: Then punch the dough to release the air.

Step 5: On the other end make the filling. Stir all the filling ingredients brown sugar, flour, and cinnamon. In the bowl cut in the cold butter with a pastry blender, or two knives, until the mixture is crumbly.

Step 6: Use a roller to get the dough a 12 inch (30 cm) square. sprinkle the fillings of brown sugar, butter and cinnamon powder mix also brush the edges with cream.

Step 7: Roll the dough to form a log, starting at the end opposite the edge and brush it with cream .

Step 8: Make slices of the the log into eight equal-sized pieces.

Step 9: Arrange rolls in a greased 13 x 9 x 2 inch (33 x 23 x 5 cm) glass baking pan with butter coated.

Step 10: Bake the rolls in the oven for 375 degrees F (190 degrees C) for 25 to30 minutes or untill light brown.

Step 11: Get a layer of frosting again on the buns also sprinkle cinnamon powder for that great smell (optional ).

Step 12: Serve warm or at room temperature.

Step 13: Eating them fresh if possible.

Foot Note:

By Chef KARMA

Comments

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