Vegetable CutletSnacks

Serving: :3-4


    Preparation Time: 15 Mins

    • 3 Medium Sized Potatoes Chopped
    • 2 Carrots Chopped
    • 1 cup Peas
    • 1/3 cup Cut Beans
    • 1 Onion Finely Chopped
    • 2 tsp Ginger Finely Chopped
    • 2 tsp Garlic Finely Chopped
    • 2 tsp Green Chili Finely Chopped
    • 3 tsp Coriander Leaves
    • 2 tsp Mint leaves
    • 1 tsp Garam Masala Powder
    • 1/4 tsp Red Chili Powder
    • 1/4 tsp Turmeric Powder
    • 1 cup Bread Crumbs
    • 1/2 cup Semolina
    • Oil for frying
    • Salt to taste

How to make Vegetable Cutlet

Cooking Time: 15 Mins

Step 1: Boil potatoes and peel the skin. Mash the potatoes and set it aside

Step 2: Heat a tsp of oil in a pan and add onions. sauté till it becomes translucent

Step 3: Add finely chopped ginger, garlic & chili , toss for a minute. Add green peas and cut beans in a mixer grinder and pulse for 2 to 3 times. Add this to the pan along with shredded carrot 

Step 4: Sprinkle water and cook for 3 to 4 minutes and add turmeric powder, chili powder, garam masala and salt 

Step 5: Cook until the raw smell is gone (about 5 to 8 minutes) over medium heat

Step 6: Add mashed potatoes and mix everything well so that the mixture is combined well

Step 7: Add chopped mint and coriander leaves and mix well

Step 8: In a bowl make a thin batter with all purpose flour and water. Make small balls from the prepared mixture, flatten it and dip it in the all purpose flour batter and then drop it in the plate with bread crumbs. Coat it with bread crumbs all over and place it in a plate

Step 9: Heat oil and drop 3 to 4 cutlets at a time depending on the size of your oil pan. Turn both the sides and cook until it becomes brown. Serve hot

Foot Note:

Serve with green chutney or tomato ketchup


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